1-Minute Mango Smoothie

Whip up a Delightful Mango Smoothie in Just 1 Minute

Are you always in a rush but still want to indulge in a yummy and healthy smoothie? Look no further! In just one minute, you can whip up a delightful mango smoothie that will satisfy your taste buds and keep you energized throughout the day. This quick and easy recipe requires minimal ingredients and minimal effort, making it the perfect go-to breakfast or snack option. Learn how to create this delicious mango smoothie and enjoy a flavorful treat in no time.

Whip up a Delightful Mango Smoothie in Just 1 Minute


Summer is the perfect time to indulge in some delicious and refreshing smoothies. Mango is a quintessential summer fruit that is loved by everyone. It’s juicy, flavorful and packed with vitamins and minerals.

In this article, we will be sharing a recipe video for making a creamy and refreshing mango smoothie that can be whipped up in just 1 minute. We will also be discussing the different variations of the recipe and answering some frequently asked questions. So grab your blender and let’s get started!

The Recipe Video

The recipe video for making a 1-minute mango smoothie is available on the Spice Bangla website and social media pages. The video features step-by-step instructions, along with a list of ingredients, which includes:

  • 1 ripe mango, peeled and chopped
  • 1 ripe banana, peeled and chopped
  • 1 cup dairy or dairy-free milk/yogurt
  • 1-2 ice cubes (optional)

To make the smoothie, simply add all the ingredients in a blender and blend until smooth. If you are using fresh fruits, you can add 1-2 ice cubes to make the smoothie extra chilled. No sugar or sweeteners are used in the recipe as the natural sweetness of the fruits is enough to make the smoothie delicious.

The smoothie is creamy, sweet, and bursting with mango flavor. It’s a perfect summer treat that can be enjoyed by kids and adults alike.

Variations of the Recipe

The mango smoothie recipe is versatile and can be customized according to your taste and preference. Here are some variations you can try:

  • Add a scoop of vanilla ice cream or frozen yogurt to make the smoothie more indulgent.
  • Substitute the banana with other fruits such as strawberries, blueberries, or pineapple.
  • Use coconut milk or almond milk instead of dairy milk for a dairy-free and vegan-friendly option.
  • Add a pinch of chili powder or cayenne pepper to give the smoothie a spicy kick.
  • Top the smoothie with some whipped cream and chopped mangoes for an added layer of texture and flavor.

Other Recipes in the Video

The video also features two other recipe videos for a 10-minute no-bake Tiramisu and 5-minutes Chilli Cheese Toast. The Tiramisu recipe is perfect for those who want to indulge in some sweet treats without spending too much time in the kitchen. The Chilli Cheese Toast is a savory snack that can be enjoyed any time of the day.


A Mango smoothie is an ideal summer drink that is not only refreshing but also healthy. Whip up a creamy and delicious mango smoothie in just 1 minute by following the recipe video on Spice Bangla website or social media pages. With some simple variations, you can customize the recipe according to your taste and preference.


  1. Can I use frozen mangoes instead of fresh mangoes?
    Yes, you can use frozen mangoes to make the smoothie. However, you may have to add some water to adjust the consistency.
  2. Can I use sugar or sweeteners in the recipe?
    No, you don’t need to use sugar or sweeteners in the recipe. The natural sweetness of the fruits is enough to make the smoothie delicious.
  3. Can I use other types of milk instead of dairy milk?
    Yes, you can use coconut milk, almond milk, or any other non-dairy milk.
  4. Can I skip the banana in the recipe?
    Yes, you can skip the banana if you don’t like the taste or if you are allergic to it. You can substitute it with other fruits such as strawberries, blueberries, or pineapples.
  5. How long can I store the smoothie?
    It’s best to consume the smoothie immediately after making it. However, if you need to store it, you can keep it in an airtight container in the refrigerator for up to 24 hours.

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